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11. To smoothen the cracks, spot parchment paper on leading and roll far more. This will fill in the cracks and the kaju barfi will likely have a sleek finish.Kneading cashew dough: Kneading assists in binding the dough which makes it even and smooth. If you roll the dough specifically, the kaju barfi received’t be even, easy and will likely have
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Combine plain Greek yogurt with blueberries or strawberries. Then, spread it on the baking sheet lined with wax or parchment paper. Transfer towards the freezer for 30 minutes or right until it’s chilly adequate to interrupt into pieces.This boondi is made in your own home and is particularly deep-fried or Solar-dried or can be purchased from the